Emma Reeves Catering


Written by Sustainability Fair

February 6, 2020

Jack Rascal Pork buns with Adelaide Hills orchard pear slaw and pickles cumquat dressing

Wood Charred local Pumpkin on Dirty Inc Lemon scented white bean puree , ancient grains with Onkaparinga whipped Cherve, wild & organic greens with pomegranate


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