Quince Catering


Written by Sustainability Fair

January 28, 2020

Paella and vegan salads

Alice from Quince Catering will be serving up her yummy Paella with chicken, San Jose Chorizo, South Australian Prawns and Saffron Alioli.

Vegan salad Budda bowls will include falafel, homemade pickles and Saukraut and hummus and seasonal salads.

Alice grows lots of her own herbs and veggies and loves to use local produce. All food will be served in BioPak biodegradable packaging.


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