Feb 26, 2020
We are hospitality professionals and permaculture living advocates. We will be selling home grown, foraged and locally sourced pickles, preserves and ferments. Also offering fresh, hot French toast and baked goods.
Feb 18, 2020
The Owl and Elephant is a pop up cafe operating at events in the around Uraidla and occasionally Adelaide. Completely committed to using local produce in ingenious ways (who will ever forget the iconic rhubarb milkshake?) we are totally local, deeply green and...
Feb 13, 2020
We will be selling Vego Japanese bento bowls: rice with Japanese flavoured toppings such as miso eggplant, lotus root, pickled cabbage, tomato, cucumber, egg, sesame seeds … Gluten free. Vegan option available . Using local produce where possible. Sold in biopak...
Feb 11, 2020
BATCH specialises in creating nourishing foods using unrefined whole foods blended with Young Living highest quality, ethical and organic culinary essential oils. We focus on using a variety of local, seasonal and organic produce (where possible) in our simple and...
Feb 8, 2020
We will be selling a range of fresh certified organic fruit and vegetables with a few organic dry goods too. We will also sell vegan hot dogs at the Fair! .https://www.facebook.com/girlfridayorganics/
